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Ripe red berries, nuts and mushrooms on the nose. Medium bodied with fine, lightly firm tannin and a spicyfruit finish. Decent focus here
JAMES SUCKLING 90 POINTS
WINE ENTHUSIAST 91 POINTS
Arriving mid July - 2023
Colour: ruby red shading to garnet. Bouquet: Rich and generous, with complex scents of spices, licorice, coffee and dried roses. Palate: dry, well balanced and full-bodied with well-integrated tannins. Exhibiting a note of plum.
Barolo "Paesi Tuoi" is made with the blending technique, which was typical as early as the beginning of the last century. This is the preferred technique of our estate, which concentrates on making elegant and well-balanced wines. Temperature-controlled fermentation at 30°C lasts 15-20 days, to enrich the wine with the tannin necessary for long ageing. It is then transferred into large oak barrels where it spends up to two years, followed by another period in the bottle, to achieve the final balance.
Grape variety: Nebbiolo Alcohol: 14.0 % vol. Appellation: Barolo DOCG Aging: Up to 24 months in large oak barrels.