The Wine Bin • 8390 Main Street • Ellicott City • Maryland • 21043 • 410-465-7802
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Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavor. The wine is fermented ‘old-school’ with wild yeast (partially whole-bunch) and raised in large wooden casks (or ‘foudre’ en Francais).
An homage to the savory, wild yet elegant renditions from Paul Boutinot’s ancestral lands.