The Wine Bin • 8390 Main Street • Ellicott City • Maryland • 21043 • 410-465-7802
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Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle.
It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes...not in a packet. This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.